Step into village life — fire‑cooked meals, local brews, and slow walks through the fields, hosted by the people of Bir themselves.
Experience the slowness of village life through food cooked over fire at a Himachali family home. An unhurried, fresh and hearty meal, using what’s seasonal and local.
From the kitchen, we step into Gunehar village for a beautiful walk through the fields, leading to a working gharaat (water‑powered mill). We end with a behind‑the‑scenes look at Himbucha, where kombucha is brewed in a mudhouse — followed by a tasting.
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2.5 hours · Gunehar · transportation can be arranged at an additional cost.




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