Step into village life — fire‑cooked meals, local brews, and slow walks through the fields, hosted by the people of Bir themselves.
Around the Chulha
Experience the slowness of village life through food cooked over fire at a Himachali family home. An unhurried, fresh and hearty meal, using what’s seasonal and local.
From the kitchen, we step into Gunehar village for a beautiful walk through the fields, leading to a working gharaat (water‑powered mill). We end with a behind‑the‑scenes look at Himbucha, where kombucha is brewed in a mudhouse — followed by a tasting.
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What you’ll do.
1
The Chulha Meal
An unhurried, hearty meal cooked over wood fire at a Himachali family home — fresh, seasonal and local.
2
The Village Walk
A beautiful walk through the fields of Gunehar, leading to a working gharaat — a water‑powered flour mill.
3
Himbucha Tasting
A behind‑the‑scenes look at kombucha brewed in a mudhouse, finished with a tasting of the local brew.
Pricing.
+ Himbucha visit & tasting
+ Village walk to the gharaat
2.5 hours · Gunehar · transportation can be arranged at an additional cost.
Pull up a seat by the fire.
DM or WhatsApp to reserve. Minimum 2 people · 50% advance to confirm.